Miniket Rice is a premium-quality aromatic rice variety that is widely cultivated in the Indian subcontinent, especially in the northeastern state of West Bengal. It is known for its delicate texture, sweet fragrance, and unique flavor profile. The offered rice grains are slender, medium-sized, and have a slightly sticky texture when cooked. This rice is often used in making traditional Bengali dishes like pulao, biryani, and payesh (rice pudding), as well as other rice-based dishes. Miniket Rice is highly nutritious and contains essential vitamins, minerals, and dietary fiber. It is a popular choice for health-conscious consumers who value quality and taste.