Banskati Rice is a popular variety of rice grown in India. It is known for its long grains, fine texture, and distinct aroma. This variety of rice is mostly cultivated in the eastern parts of India, particularly in West Bengal. This rice is a staple food in many households in West Bengal and is used to prepare a variety of dishes such as biryani, pulao, and khichdi. It is also used to make desserts like payesh and phirni. Banskati Rice is highly nutritious and is rich in carbohydrates, protein, and fiber. Its unique flavor and texture make it a favorite among rice lovers.