Ratna Rice is a premium quality aromatic rice variety that is predominantly grown in the Indian state of West Bengal. It is a medium-grain rice with a distinct aroma and a soft texture when cooked. The grains are slightly sticky and have a sweet taste, which makes them a popular choice for making biryani, pulao, and other rice-based dishes. The offered rice is also known for its high nutritional value, as it is rich in essential vitamins, minerals, and dietary fiber. Ratna Rice is a preferred choice for health-conscious consumers who value quality and taste in their food.