White Rice is a staple food that is widely consumed all over the world. It is a type of rice that has been processed and polished to remove the bran and germ, leaving only the starchy endosperm. This results in a grain that is softer and smoother in texture, with a milder flavor compared to brown rice. The offered rice is rich in carbohydrates and provides a quick source of energy, but it is low in fiber and essential nutrients like vitamins and minerals. White Rice is commonly used in various dishes such as sushi, stir-fries, and rice pilafs, and is a versatile ingredient that can be cooked in many different ways.