Patnai Rice is a long-grain, non-aromatic rice variety that is primarily grown in the Indian state of Bihar. It is known for its soft texture, delicate flavor, and versatility in cooking. The offered rice is often used in making dishes like biryani, pulao, and kheer (rice pudding). It is a preferred choice for those who like softer, more delicate rice compared to other long-grain varieties like Basmati. Patnai Rice is also high in nutritional value, containing essential vitamins, minerals, and dietary fiber. It is a widely available and affordable rice variety that is popular in the Indian subcontinent and beyond.